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NEWS Kooistra speaks on 1930's prostitution page 8 VIEWS China's rise to prosperity -page 3 . CULTURE ■ Review of 'Picasso at the Lapin Agile1 -page 5 THE BETHEL UIMIVEI Thursday, March 1,2007 Volume 82 • Number 16 Recent campaign to minimize DC food waste Photo by Justin Watkins By Monique Champeau The Belhel community wastes an average ol 150 pounds of food and eight gallons of beverage per meal, a recent Sodexho study found. On a campus concerned with keeping food costs low and being a good steward of resources, this is concerning noi only for Sodexho staff, but also many students. According to Bob Schuchardt, general manager of Sodexho food services, the university determines Sodexho's contract and what food service should look like on campus, so there will never be a limit set.on the amount of food students can take in the buffet line. "It's really all aboul community... people come to the DC lo network with facully and other students," Schuchardt said. "It just happens to revolve around food." But when students take an average of four half-drunk glasses of beverage per meal, and often waste entire entrees, there is much concern about food waste. Renovaied two years ago, the new DC layout, along with increased communication from Sodexho staff, was designed to show students that it was okay to eat and come back to the line for seconds, encouraging sludents to waste less. "If something doesn't tasie right, I encourage studenis to come talk to [the Sodexho staff]," Schuchardt said. "We will change the recipe or make changes—don'l just throw out the food." In addilion, DC chefs are encouraged to "cook in batches," keeping ingredients separate until needed. Excess can then be used for other meals. Sodexho also works with Second Harvest, an anti-hunger organization, to distribute extra prepared food. This occurs largely during breaks from the academic schedule. The problem then lies with the students. Once food leaves the lunch line, il cannot be used for other purposes. Jessalyn Becknell, senior, studied the lopic of food waste and eco-friendly remedies for a past Environmental Writing class. She and her group did a lest similar to the Sodexho waste gauge and also compiled lime-lapsed video clips lo give students an idea of how much waste adds up during mealtime. They also iraveled to St. Olaf College to observe effective waste-management processes on its campus. Leftovers are compacted and sold as fertilizer to nearby farms, both reusing the waste and creating revenue for the school. Becknell also mentioned the practical reasons to cut back on wasted food. When students DC continued on page 8 Photos by Danica Myers (Above) The couple from Bodien, Courtney Anderson and Caleb Rotach, act out their skit at the pageant, Anderson and Rotach won the Snowcoming Pageant. (Left) The female candidates prepare to perform at the annual Snowcoming Pageant. Snowcoming lives up to its title Bodien Hall takes Mr. and Mrs. Snowcoming title shortly before inclement weather becomes the biggest news of the weekend By Maria Jamero All dorms had their representatives Friday night in a genial competition Tor the title of Mr. and Mrs. Snowcoming. Students gathered in Benson Great Hall with vivacious dorm spirit to support their respective candidates for the title, which was ultimately won by Caleb Rotach and Courtney Anderson of Bodien Hall. Snowcoming couldn't have been a more appropriate title this year as the Twin Cities area received roughly 8 inches of fresh snow on Saturday, canceling the dorm broomball tournament. For the Mr. and Mrs. Snowcoming competition, representatives from each dorm performed a choreographed dance from the musical "Grease," showed off their creativity in a fashion show and showcased their skills in the talent portion. Candidates were judged based on their creativity, humor, enthusiasm and crowd response. Siblings Michael and Kelsey Ammentorp kept the show lively as the masters of ceremonies for the night. Intervals during the show were kept energetic through skits which portray what childhood was like Tor lhe two. The fashion show was a delight as popular campus figures and celebrities were impersonated. From Umfundisi Jim Lo to Britney Spears, candidates introduced themselves through themed outfits accompanied with comical prologues. After Rotach and Anderson's first place prize, Mike Ervin and Kaycee Robertson (Lissner) took second and Kevin Kelly and Allison Luken (Edgren) placed third. Olher enthusiastic participants were Chris Aldrich and Nina Rogosiesnki (East), Eric Darling and Amy Fox (West), David Paulson and Autumn Joy Landram (Heritage), Scott Buckner and Heather Lippert (Fountain), Nick Kantor and Leah Peterson (Nelson), Lars Larson and Kim Brown (Getsch), Mike Huehn and Kalli Hubin (North Village). Judges for the evening include Heather Richards, Nathan Freeburg, Bob and Ruth Schuchardt, Erin White and Tim Hammer. After the pageant, hot tubs were opened for sludents—a resurrected Bethel tradition. Strict rules were enforced as students had until midnight to go and relax. Stationed at each dorm, the hot tubs were a hit. Some students ran from one hot tub to another throughout the evening. The weather was getting harsh, but that didn't stop the hot tub parties. Student Activiiies is expected to reschedule the cancelled broomball tournament soon. Humanities meets history in James J. Hill mansion Humanities IV students swing dance accompanied by jazz orchestras in the historic residence of the Great Northern Railway founder By Jon Medendorp "A country losing touch with its own history is like an old man losing his glasses, a distressing sight, at once vulnerable, unsure, and easily disoriented."—George Walden The Humanities Program levels IV went to the James J. Hill Mansion Feb. 20 for a night of swing dancing accompanied by the 10:20 and 5:40 Jazz Orchestras. James J. Hill was the founder of lhe Great Northern Railway thai originated in St, Paul. Completed in 1891, the James J. Hill Mansion was the largest and most expensive home in Minnesota. According io lhe Minnesota Historical Society's website, the home includes 36,000 square feet on five floors, 13 bathrooms, 22 fireplaces, 16 crystal chandeliers, a 100-foot reception hall, state of the art (for thai time) central healing, gas and electric lighting, plumbing, ventilation, secu- Humanities continued on page 8 Photo courtesy of John Medendorp The 10:20 and 5:40 Jazz Orchestras play for dancing Bethel students. . •
Object Description
Description
Title | Page 1 |
Alternative Title | The Bethel Clarion |
Edition (Vol. No.) | Vol. 82 No. 16 |
Date Published | March 01 2007 |
Decade | 2000 |
Academic Year | 2006 - 2007 |
Frequency | Weekly |
Notes | This project has been financed in part with funds provided by the State of Minnesota through the Minnesota Historical Society from the Arts and Cultural Heritage Fund. |
Digital Collection | The Clarion: Bethel University's Student Newspaper |
Digital Publisher | Bethel University |
Editor | Feltmann, Pamela |
Contributors | Streeter, Cory (News Editor); Westlund, Nicolle (Views Editor); Ekbom, Doug (Culture Editor); Sanny, Maria (Sports Editor); Helmke, Alexander (Layout Editor); Green, Stephanie (Assistant Layout Editor); Husted, Anna (Photo Editor); Gibson, Laura (Copy Editor); Lueth, Olivia (Copy Editor); Kelly, Aaron (Business and Advertising Manager); Wisner, Marie (Administrative Advisor); Alsdurf, Phyllis (Academic Advisor); Reed, Scott (Academic Advisor) |
Location |
United States Minnesota Saint Paul |
Time Span of Publication | Newspaper published from 1921 through present day |
Copyright | Reproduction or distribution of these files is permitted for educational and research purposes with proper attribution to the Bethel Digital Library. No commercial reproduction or distribution of these files is permitted under copyright law without the written permission of Bethel University Digital Library. For questions or further information on this collection, contact digital-library@bethel.edu. |
Type | text |
Format | image/jpeg |
Physical Dimensions | 12.5 x 23 |
Original Collection | Printed paper copies of original newspaper in the collections of the Bethel University Library and the History Center: Archives of the Baptist General Conference and Bethel University. |
Original Publisher | Bethel University |
Transcript | NEWS Kooistra speaks on 1930's prostitution page 8 VIEWS China's rise to prosperity -page 3 . CULTURE ■ Review of 'Picasso at the Lapin Agile1 -page 5 THE BETHEL UIMIVEI Thursday, March 1,2007 Volume 82 • Number 16 Recent campaign to minimize DC food waste Photo by Justin Watkins By Monique Champeau The Belhel community wastes an average ol 150 pounds of food and eight gallons of beverage per meal, a recent Sodexho study found. On a campus concerned with keeping food costs low and being a good steward of resources, this is concerning noi only for Sodexho staff, but also many students. According to Bob Schuchardt, general manager of Sodexho food services, the university determines Sodexho's contract and what food service should look like on campus, so there will never be a limit set.on the amount of food students can take in the buffet line. "It's really all aboul community... people come to the DC lo network with facully and other students," Schuchardt said. "It just happens to revolve around food." But when students take an average of four half-drunk glasses of beverage per meal, and often waste entire entrees, there is much concern about food waste. Renovaied two years ago, the new DC layout, along with increased communication from Sodexho staff, was designed to show students that it was okay to eat and come back to the line for seconds, encouraging sludents to waste less. "If something doesn't tasie right, I encourage studenis to come talk to [the Sodexho staff]," Schuchardt said. "We will change the recipe or make changes—don'l just throw out the food." In addilion, DC chefs are encouraged to "cook in batches," keeping ingredients separate until needed. Excess can then be used for other meals. Sodexho also works with Second Harvest, an anti-hunger organization, to distribute extra prepared food. This occurs largely during breaks from the academic schedule. The problem then lies with the students. Once food leaves the lunch line, il cannot be used for other purposes. Jessalyn Becknell, senior, studied the lopic of food waste and eco-friendly remedies for a past Environmental Writing class. She and her group did a lest similar to the Sodexho waste gauge and also compiled lime-lapsed video clips lo give students an idea of how much waste adds up during mealtime. They also iraveled to St. Olaf College to observe effective waste-management processes on its campus. Leftovers are compacted and sold as fertilizer to nearby farms, both reusing the waste and creating revenue for the school. Becknell also mentioned the practical reasons to cut back on wasted food. When students DC continued on page 8 Photos by Danica Myers (Above) The couple from Bodien, Courtney Anderson and Caleb Rotach, act out their skit at the pageant, Anderson and Rotach won the Snowcoming Pageant. (Left) The female candidates prepare to perform at the annual Snowcoming Pageant. Snowcoming lives up to its title Bodien Hall takes Mr. and Mrs. Snowcoming title shortly before inclement weather becomes the biggest news of the weekend By Maria Jamero All dorms had their representatives Friday night in a genial competition Tor the title of Mr. and Mrs. Snowcoming. Students gathered in Benson Great Hall with vivacious dorm spirit to support their respective candidates for the title, which was ultimately won by Caleb Rotach and Courtney Anderson of Bodien Hall. Snowcoming couldn't have been a more appropriate title this year as the Twin Cities area received roughly 8 inches of fresh snow on Saturday, canceling the dorm broomball tournament. For the Mr. and Mrs. Snowcoming competition, representatives from each dorm performed a choreographed dance from the musical "Grease," showed off their creativity in a fashion show and showcased their skills in the talent portion. Candidates were judged based on their creativity, humor, enthusiasm and crowd response. Siblings Michael and Kelsey Ammentorp kept the show lively as the masters of ceremonies for the night. Intervals during the show were kept energetic through skits which portray what childhood was like Tor lhe two. The fashion show was a delight as popular campus figures and celebrities were impersonated. From Umfundisi Jim Lo to Britney Spears, candidates introduced themselves through themed outfits accompanied with comical prologues. After Rotach and Anderson's first place prize, Mike Ervin and Kaycee Robertson (Lissner) took second and Kevin Kelly and Allison Luken (Edgren) placed third. Olher enthusiastic participants were Chris Aldrich and Nina Rogosiesnki (East), Eric Darling and Amy Fox (West), David Paulson and Autumn Joy Landram (Heritage), Scott Buckner and Heather Lippert (Fountain), Nick Kantor and Leah Peterson (Nelson), Lars Larson and Kim Brown (Getsch), Mike Huehn and Kalli Hubin (North Village). Judges for the evening include Heather Richards, Nathan Freeburg, Bob and Ruth Schuchardt, Erin White and Tim Hammer. After the pageant, hot tubs were opened for sludents—a resurrected Bethel tradition. Strict rules were enforced as students had until midnight to go and relax. Stationed at each dorm, the hot tubs were a hit. Some students ran from one hot tub to another throughout the evening. The weather was getting harsh, but that didn't stop the hot tub parties. Student Activiiies is expected to reschedule the cancelled broomball tournament soon. Humanities meets history in James J. Hill mansion Humanities IV students swing dance accompanied by jazz orchestras in the historic residence of the Great Northern Railway founder By Jon Medendorp "A country losing touch with its own history is like an old man losing his glasses, a distressing sight, at once vulnerable, unsure, and easily disoriented."—George Walden The Humanities Program levels IV went to the James J. Hill Mansion Feb. 20 for a night of swing dancing accompanied by the 10:20 and 5:40 Jazz Orchestras. James J. Hill was the founder of lhe Great Northern Railway thai originated in St, Paul. Completed in 1891, the James J. Hill Mansion was the largest and most expensive home in Minnesota. According io lhe Minnesota Historical Society's website, the home includes 36,000 square feet on five floors, 13 bathrooms, 22 fireplaces, 16 crystal chandeliers, a 100-foot reception hall, state of the art (for thai time) central healing, gas and electric lighting, plumbing, ventilation, secu- Humanities continued on page 8 Photo courtesy of John Medendorp The 10:20 and 5:40 Jazz Orchestras play for dancing Bethel students. . • |
Language | English |
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